Recipe: Tasty Fried vegetable fritters

Fried vegetable fritters. Vegetable fritters are an easy way to eat more veggies. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there.

Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and We Indonesians often sell it with another kinds of fritters such as fried tofu filled with vegetables (tahu. Quick and Crispy Vegetable Fritters recipe via justataste.com. · Ukoy is a popular Filipino fried shrimp and vegetable fritter dish. Shrimp, bean sprouts, tofu and green onions are added to this. You can cook Fried vegetable fritters using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried vegetable fritters

1. It's of Green chilli, red chilli.
2. You need of Cabbage.
3. Prepare of Carrot.
4. You need of French beans.
5. Prepare of Celery 芹菜.
6. Prepare of Beans sprout.
7. It's of Batter.
8. You need 100 g of Self raising flour.
9. Prepare 50 g of rice flour.
10. Prepare 50 g of butter.
11. You need of Salt and pepper.
12. You need of Mushroom seasoning.
13. Prepare of Sugar.
14. Prepare of Sesame oil.
15. You need of Cooking oil.

I'm not sure what to call these. Deep fried foods are perfect for cold weather right. But I do feel a little bit guilty when I eat these kinds of dishes, because this drastically affects my waistline. But if I make this I can enjoy it with no guilty.

Fried vegetable fritters instructions

1. Mix butter and all seasoning.
2. Add flour and water, mix. Add half cup cooking oil, mix until smooth, batter should be very thick.
3. All vegetable cut to very thin strip, sdd all veggie into batter, mix well.
4. Heat up oil, enough to deep fry, using spoon to scope the vegetable mixture, drop into hot oil and deep fry.

Sweetcorn fritters make a great brunch with avocado and eggs, whilst courgette fritters are a wonderful vegetarian supper. My corn, zucchini or carrot fritters never cook all the way through, no matter how long I leave them in the pan. What is the secret to perfectly cooked, crispy pan-fried fritters? Fried savory fritter made from glutinous rice and shrimp, pumpkin, or sweet potato. Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour batter.