Recipe: Appetizing Vegetable kurma

Vegetable kurma. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt. Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food.

Kurma is also called as korma. There are many variations in making korma. This vegetable kurma tastes great with paratha, poori, dosa! You can cook Vegetable kurma using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable kurma

1. Prepare 1/4 cup of green peas.
2. It's 1/4 cup of butter beans.
3. You need 2 of potatoes.
4. It's 1 of carrot.
5. You need 1 of chopped onion.
6. You need 1 cup of coconut milk.
7. You need 2 tsp of ginger garlic paste.
8. It's To taste of salt.
9. You need 1/2 tsp of turmeric powder.
10. You need 3 tsp of oil.
11. It's 1 tsp of coriander leaves.
12. It's 5-6 of cashew.
13. You need 4-5 of coconut pieces.
14. It's 1/2 tsp of fennel seeds.
15. Prepare 2 of green chillies.

Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy, please click here. recipe is dedicated to south indian version of kurma recipe. veg kurma recipe Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly spiced with cinnamon and cloves and fennel. Vegetable Kurma recipe - This kurma is made in pressure cooker and it tastes very similar to hotel Updated video: How to make mixed vegetable kurma.

Vegetable kurma instructions

1. Cut the veggies.
2. Place the pan and pour some oil put the spices and then onion and green chilli,ginger garlic paste fennelseedspowder.
3. Put the veggies and saulte for a minute and add some water,salt,turmericpowder and pressurecook for 2 whistles.
4. Grind coconutpaste with cashews add 1 tbsp paste and pour the thick coconutmilk into it cook for 8 mins.
5. And garnish with corianderleaves and serve it with poori, chappathi.......
6. .

Please note that, the recipe in this video is. Vegetable Kurma is one such - an Indian dish that's loved all over the country, with each region adding its own twist. This version is from the Southern region namely Tamil Nadu. This korma is a South Indian dish prepared with a combination of different vegetables. Vegetable Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with Parotta ,Poori,Chappathi, Appam, Idiyappam or with any kind of Indian Bread.