Vegetable Pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the other being Veg Biryani.

Vegetable Pulao Recipe (with Step by Step Photos). Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. You can have Vegetable Pulao using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Pulao

Prepare 2 cups of long grain rice (you can use the regular one).
Prepare 2 1/2 cups of cooking oil (you can use Desi ghee as well).
Prepare 3 cups of water.
You need to taste of Salt.
Prepare 1 cup of Coriander leaves.
You need of For tadka:.
You need 1 teaspoon of shah jeera.
You need 4 of clove.
Prepare 4 of bay leaf.
You need 2 of black cardamom.
You need 2 of green cardamom.
Prepare 10-12 of black pepper.
It's of For masala paste:.
You need 3 of medium sized tomato (washed).
It's 1 of medium sized onion (peeled).
You need 5-6 of green chillies (adjust as per your taste).
It's 20-25 cloves of garlic.
You need 1 1/2 inch of ginger.
Prepare of Vegetable:.
You need 2 of medium sized potatoes.
Prepare 10-12 of florets of cauliflower.
Prepare 1 cup of green pea.
You need 1/4 cup of green beans.
It's 1/4 cup of carrots.

This is one of the most liked rice varieties and loved by everyone including children. For the Vegetable pulao recipe, we will first rinse the rice under running water. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides.

Vegetable Pulao instructions

Firstly, wash the rice twice througly. Drain the water and keep it aside. With the help of pestle and mortar, roughly crush the whole species like cloves,black pepper black and green cardamom..
In a blender, add roughly chopped onion, tomatoes, garlic, ginger,green chillies and make smooth paste out of it. You may use water if needed. Masala paste is ready.Keep it aside. Wash and chop all the veggies into small pieces..
Now heat a pressure cooker and add oil in it. Once the oil is hot enough, add bay leaves, shah jeera, fry for few seconds and then add the coarsely ground whole spice mix. Wait for few seconds and then add the masala paste. Add salt and fry it for 5-6 min on medium flame or till the oil seperates out and Masala get cooked well..
Next, add in the chopped veggies and mix well so that all the veggies get well incorporated with the masala. Now add in 3 cups of water and wait till it starts boil on high flame..
As the water starts boiling, quickly add washed rice, mix well and cover the cooker with lid. On high flame wait for 1 whistle, and then cook it for more 7-8 min on sim. After that swtich off the flame. Let the cooker release all it's pressure naturally..
Open the lid and gently fluf up the rice using fork. Plate it out and garnish with chopped coriander leaves..
Note: Adjust the quantity of water according to the rice quality. For extra flavour you can use ready made biryani Masala or pulao Masala. Kewra essence can be used to enhance the taste. Vegetable pulao goes well with curd, raita or chutney..

Hot steaming pulao is ready to be served with side dish of your choice. Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Be it for a quick meal or potluck or weekend brunch; this rice will surely be a crowd-pleaser. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc.