How to Cook Tasty Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Sayur Lemak Serani is a vegetarian coconut curry from Singapore, lighter than its Malay and Indonesian counterparts. Jump to Recipe Jump to Video Print Recipe. Stir in the curry powder, garlic, cumin and ginger. You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. It's of The Curry Paste.
2. Prepare 10 gms of Candlenuts (3 Candlenuts).
3. Prepare 2 of Garlic Cloves.
4. Prepare 3 of Shallots.
5. Prepare 30 gms of Fresh Tumeric.
6. Prepare 1 Stick of Lemongrass peeled.
7. You need 1 tbs of Ginger.
8. It's 1 tbs of Galangal.
9. You need 1 of Small Thai red chili (seeds removed).
10. It's of Produce.
11. It's 1 of Zucchini.
12. You need 1 of Medium Eggplant.
13. You need 80 gms of Enoki Mushrooms.
14. You need 80 gms of Shimeji Mushrooms.
15. Prepare 1 of Couple of Handfuls of Beanshoots.
16. Prepare of Corriander for garnish.
17. You need of Spices.
18. Prepare 1 of Cinnamon Stick.
19. Prepare 3 of Cloves.
20. It's of Others.
21. It's 150 gms of Firm Tofu (cut into small blocks).
22. You need 1 of x 270ml Can Coconut Cream.
23. You need 750 ml of Vegetable Stock.
24. It's 1 tbs of Oil.

Stir in tomatoes and their juices. Raise the heat to high, cover and bring to a boil. Reduce heat to low and stir in the peanut butter, blend well. Vegetarian yellow curry: Omit the chicken then either add extra vegetables, or substitute pan fried tofu.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

Vegan yellow curry: Make homemade yellow curry paste, substitute vegetables or tofu for chicken, and leave out the fish sauce. Additional vegetable options: red bell peppers, zucchini, bamboo shoots, baby corn, cauliflower. Yellow Curry gets its bright yellow color and earthy flavor from turmeric. The flavors of turmeric pair so well with vegetables, and can also be paired with fish or chicken. This vegetarian version of yellow curry is loaded with hearty vegetables like cauliflower, potatoes, carrots, green beans, and baby corn.