Vegetable Upma. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Vegetable upma is a traditional South Indian breakfast dish.
Vegetable upma is very easy to prepare and it is also healthy as we are adding load of vegetables.
Today we will learn how to make vegetable rava upma following this easy recipe with step wise.
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You can cook Vegetable Upma using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetable Upma
- It's 1 cup of semolina (rava).
- You need 2 cup of water.
- It's 2 tbsp of oil.
- You need 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of cumin seeds.
- You need 4-5 of curry leaves.
- It's 1/2 of chopped carrot.
- Prepare 1 of chopped onion.
- Prepare 1 of chopped small capsicum.
- Prepare 1 of chopped tomato.
- It's 4 tbsp of sweet corn.
- You need To taste of Salt.
How to make Vegetable Upma -. A healthy breakfast option - semilona and vegetables cooked together and lightly tempered with. Vegetable Upma as the name goes contains lots of vegetables in it. The only time to be spent on is in dicing the vegetables which can well be done before hand.
Vegetable Upma instructions
- Heat a pan add rava and roast it for 2-3 min in low medium flame. Then switch off the flame add rava in a plate and keep aside. Now heat a pan and add oil, mustard seeds, cumin seeds and curry leaves and saute till the mustard seeds splutter..
- Now add all chopped veggies saute it for 5 min..
- Now pour water to this mixture.Add salt. When water starts to boil add roasted rava slowly, stirring continuously in another hand..
- Cover and allow it to steam for 5 minutes on the low flame. And upma is ready to serve..
This vegetable Upma can be prepared. This Vegetable Rava Upma Recipe is a must-try for those who love to enjoy South Indian breakfast recipes. With this easy vegetable upma recipe with photos, you can prepare a tasty and filling. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies. Upma is a go-to breakfast option for most of the Indian households.