Vegetable soup. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Close Butternut and Apple Harvest Soup.
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.
You can have Vegetable soup using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Vegetable soup
- You need of Vegetable (ugu).
- You need of Waterleaves.
- You need of Crayfish.
- It's of Beef.
- It's of Stock fish.
- It's of Onion.
- Prepare of Palmoil.
- Prepare of Pepper.
- Prepare cubes of Seasoning.
A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. This Vegetable Soup has become one of my most popular soup recipes and for good reason!
Vegetable soup step by step
- Wash and slice ugu and water leaves and set aside...wash the stock fish, meat and ponmo put them in a pot on fire and seasoning, blended crayfish, onion and pepper cook till the meat is done.
- In a separate pot on fire bleach palmoil fry the onion lightly pour in the water leaves and fry for a longer time for the water to dry up when the water is dry add the ugu leave cover to cook for 1min....Then add the meat and stock fish stock and stir cover to cook a bit then bring it down.
Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Heat oil in a large dutch oven over medium-low heat. Mexican Vegetable Soup No judgment if you want to eat it with a side of guac. Get the recipe from Show Me The Yummy.