Vegetable Momos. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.
Add water, a little at a time, and keep kneading till you get a pliant dough.
Get the filling ready Momos are a popular street food in northern parts of India.
These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing.
You can cook Vegetable Momos using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetable Momos
- It's of Preparing the outer cover of momos.
- Prepare 1 cup of all-purpose flour.
- Prepare 1/2 teaspoon of oil.
- Prepare 1/4 teaspoon of salt or as required.
- It's 2-3 tablespoon of water for kneading or as required.
- Prepare of For Making Veg Momos Stuffing.
- It's 1/2 cup of chopped cabbage,.
- Prepare 1/2 cup of grated carrots.
- Prepare 1/2 cup of chopped capsicum.
- Prepare 1/2 teaspoon of black pepper powder or as required.
- You need 1 tablespoon of oil.
- Prepare as required of salt.
Learn to make these popular Tibetan recipe of easy vegetable momos from scratch with two folding techniques. Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes, I add paneer as well. Momos can be steamed or fried.
Vegetable Momos instructions
- Preparing the outer cover of momos • 1. Take the all-purpose flour, salt and oil in a bowl and mix it. • 2. add water in parts and begin to knead to a firm dough. • 3. cover the dough and keep aside for 30 minutes..
- Making veg momos stuffing • Heat oil in a thick bottomed pan. Add capsicums. Saute for 1min. • Add cabbage and carrots, increase the flame and stir fry the vegetables on a medium to high flame. If you have not used a thick bottomed pan, then saute the veggies on a low to medium flame. Saute or stir fry for 2-3 mins. Then add salt and pepper. • Continue to stir fry for 2 to 3 minutes more. Switch off the flame. The vegetable stuffing is ready. Let the stuffing cool completely..
- Shaping the veg momos • Shape the dough into cylinders, cut it up and shape into balls. • Take one ball at a time and roll into rotis..
- With the help of cookie cutter or any circle shape of 2-3 inch diameter, cutout small circles like puris. • Take one small puri, Place 1 or 2 tsp of vegetable stuffing in the center. Join the edges • This is an easy method. The momo is shaped like gujiya or karanji. You can stop here or can proceed to the next step. • Bring both the end together and join..
- Prepare all momos this way and keep them covered under a moist napkin. till you are ready to steam them..
- Steaming Veg Momos Heat water in a steamer or in a electric cooker or in a pressure cooker. Let the water come to a boil. In a greased steamer pan or in idli moulds, place them keeping space between them so that they don't touch each other. Steam them for 5-6 minutes. Don't overdo the steaming, as the dough becomes dense and dry. The steaming time may vary upon the thickness of momos' cover. When you touch the momo then dough should not feel sticky to you. This means they are done..
- Once done, garnish with spring onion greens. Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney. They go very well with a spicy sauce..
Steamed one are healthier but if you are looking for crunchy texture of these momos, you can fry. Veg-momos has ingredients like finely chopped vegetable like carrot, cabbage, beans and capsicum mixed with few spices which create a magic and gives the snack a tasty flavor. Vegetable Momos is Famous for: Veg-momos is an all season snack and is available everywhere. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying.