Vegetable raita. The most common as well as popular are Cucumber raita, Boondi raita and Onion raita. most raita goes well with pulao, biryani or roti-sabzi combo. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. The same is the case with this raita, which is good for kids as well as adults.

People usually prefer to make raita during the hot weather or summer season. Since it is made from yogurt and it has cooling properties. But at home we make it all year around. You can cook Vegetable raita using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable raita

You need 1 bowl of curd.
You need As needed of water.
It's 1 of onion grated.
You need 1 of cucumber grated.
Prepare 1 of tomato grated.
You need To taste of salt.
You need To taste of red chilli powder.
Prepare 1/2 tsp of garam masala.
You need 2 tsp of Mint leaves for garnishing.

Indian meals are not complete unless the meal includes a yogurt dish such as a Vegetable Raita. This is a colorful raita and can brighten up any meal. Chop up the veggies of your liking and mix everything with yogurt and spices. Usually everyone prefers to make raita during the hot weather or summer season since it is made from yogurt and it has cooling properties.

Vegetable raita instructions

Collect all ingredients..
Take a bowl add curd,water,tomato,onion,cucumber then stir gently until smooth..
Then add salt,black pepper,red chilli powder,garam masala and mix well..
Now vegetable raita is ready. Garnishing with mint leaves..

But at home we make it all year around. Vegetable raita is one of the popular Indian raita recipes. A raita is an Indian salad with veggies or fruits mixed in seasoned yogurt. There are many types of raita we make like onion raita, cucumber raita, bhindi raita, aloo raita. This mixed vegetable raita is a favorite at home and I often make it.