Recipe: Perfect Vegetable Biryani

Vegetable Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. You can cook Vegetable Biryani using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Biryani

1. Prepare 300 gm of Basmati Rice.
2. Prepare 4 cup of water.
3. Prepare 2 of onion big slice.
4. Prepare 1 of tomato big slice.
5. It's 1 of Carrot big slice.
6. Prepare 1 of Capsicum big slice.
7. Prepare 2 of Green chillies.
8. You need 3 tbsp of Oil.
9. You need 25 gm of Butter.
10. You need 1/2 cup of Curd.
11. You need 1 tsp of Turmeric powder.
12. It's 1 tsp of Red chilli powder.
13. It's 1 tsp of Biryani masala.
14. It's 1/2 tsp of Cumin seeds.
15. It's to taste of Salt.

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!

Vegetable Biryani step by step

1. Soaked rice first before 20 minutes of cooking. And cutting the vegetables..
2. Take 3 Tab spoon Oil at low flame and then add cumin seeds and all vegetables and stir well until they become boiled..
3. Add all spices and whole spices and then add curd and butter too. stir again till make like paste..And add water..
4. Finally add rice and salt according to taste. And leave it for 5 minutes in cooker. 3 whistle is enough and it wll be done..

A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice.