Vegetable and potato patties. Place large skillet over medium heat. Add enough oil to coat bottom of pan by ¼". When oil is hot, form patties using a heaping ¼ cup of veggie mixture.
Heat oil in a large skillet on medium heat.
The potato and turnip veggie patties can be served as an appetizer or side dish.
Try this delicious veggie patties recipe yourself!
You can cook Vegetable and potato patties using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetable and potato patties
- Prepare 2 of eggs.
- Prepare 1 1/2 cups of precooked veggies (cut in small cubes).
- Prepare 1/2 cup of grated cheese.
- It's 1 of small onion (finely chopped).
- You need 2 handfuls of flour.
- It's 1 cup of breadcrumbs.
- It's of Parsley flakes.
- You need of Sunflower oil.
- You need of Sunflower seeds.
- Prepare 1 pinch of salt and pepper.
- Prepare 1 cup of mashed potatoes.
Discover a delicious vegetarian patties recipe with potatoes and turnips. Add the swiss, parm, eggs, thyme and salt to the bowl. Mix well and form into small patties. Place the bread crumbs on a plate and dip the patties in the crumbs, patting to make sure the crumbs adhere.
Vegetable and potato patties instructions
- In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion.
- Add the flour and bread crumbs till most of the moisture is gone.
- Add the parsley flakes and sunflower seeds for extra flavour and crunch.
- Roll into medium sized ovals.
- Place sunflower oil in low headed pan.
- Cook the patties for 3 minutes on each side.
In a medium bowl add all the grated vegetables, the egg, the grated cheese, the olive oil, salt and pepper. Form into patties and transfer to a large baking dish or on a baking tray. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add whatever you want to them. They're pan-fried in butter for a perfectly crispy outside and fluffy, soft inside.