Recipe: Appetizing Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread. I tried this and it was amazing. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

You are going to looooove it. I hope you enjoy this video and don't forget to like comment and subscribe 😘. The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. You can have Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Chocolate Chip Banana Bread

1. It's 3 of ripe mashed bananas.
2. Prepare 3/4 cup of granulated sugar.
3. Prepare 1/2 cup of light brown sugar.
4. Prepare 1/2 cup of oil.
5. It's 1/2 cup of whole milk.
6. Prepare 2 of eggs (room temperature).
7. Prepare 1 3/4 cup of all-purpose flour.
8. Prepare 1 tsp of baking soda.
9. You need 1 tsp of vanilla extract.
10. It's 1/2 cup of semi-sweet chocolate chips.

The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. And if it's got that soft, slightly underbaked texture.

Moist Chocolate Chip Banana Bread step by step

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely! Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts.