Recipe: Tasty Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake. Decoration fresh Berries edible Golddust Chocolate. This chocolate and strawberry layered no bake cake is something between a raw vegan cheesecake and chocolate strawberry dessert bars. This really is the best chocolate cake ever, vegan or otherwise.

To make the frosting, combine the crushed berries, powdered sugar, vegan cream cheese, butter substitute and vanilla extract using a blender. This cake is sticky on the inside, has got a quite fruity taste and a rich chocolate spread. It's gluten free and it's vegan. You can have Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Berry Cake

1. It's of Cake batter.
2. It's 300 g of AP flour.
3. You need 1 packet of baking powder.
4. It's 90 g of brown sugar.
5. Prepare Pinch of salt.
6. You need 100 g of chocolate powder.
7. You need 375 g of soy milk.
8. You need 100 ml of oil.
9. You need of Berries.
10. You need 400 g of frozen berries.
11. You need 1 packet of lemon sugar (≈10g).
12. Prepare of Ganache.
13. It's 150 g of dark chocolate (70% cocoa).
14. You need 150 g of soy milk.
15. Prepare Pinch of salt.
16. It's of Decoration.
17. Prepare 50 g of fresh berries.

Add the blackberries and only pulse a few times (you want the berries in pieces but not completely dissolved). This Chocolate Raspberry Truffle Cake is the ultimate fix for your chocolate craving! Made from my very best chocolate cake recipe which also happens to be the easiest to mix! Add seasonal berries, make cupcakes, add a streusel for variation Soyfree Nutfree GF option.

Vegan Chocolate Berry Cake instructions

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
6. Leave in the fridge overnight. Enjoy :).

A simple vanilla cake batter with chocolate chips or chunks mixed in. Add berries, pineapple, apple, nuts or other additions. These Chocolate Berry Bars have an almond flour crust topped with vegan chocolate ganache and fresh raspberries and blueberries. These dessert bars are beautiful, delicious, and better for you - they're gluten-free, vegan, refined sugar-free, and Paleo. To assemble the cake, place one of cakes on a cake board or plate and spread half of the chocolate-berry buttercream over the top.