Cinnamon crumb cake with chocolate chips and pecans. Top cake with crumb mixture and place on the center rack of the oven. This freeze-with-ease cinnamon crumb cake can be completed a month in advance. Prepare Crumb Topping: In small bowl, mix pecans, brown sugar, flour, and cinnamon until well blended.

My Cinnamon Pecan Crumb Cake is perfect any time of day. Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? My Cinnamon Crumb Cake Recipe is perfect for breakfast, brunch, dessert, or a mid-afternoon pick-me-up. You can have Cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon crumb cake with chocolate chips and pecans

It's of Cake.
Prepare 1 1/2 cups of all purpose flour.
You need 1/2 cup of sugar.
It's 2 1/2 tsp of baking powder.
It's 1/2 tsp of salt.
It's 1/4 cup of vegetable oil (I used canola).
You need 3/4 cup of milk.
It's 1 of egg.
It's 1/2 cup of chocolate chips, lightly coated in flour.
Prepare of Cinnamon topping.
You need 1/3 cup of all purpose flour.
You need 1/2 cup of sugar.
You need 1/4 cup of butter, softened.
It's 3/4 tsp of cinnamon.
You need of Pecans (optional).
Prepare 1/2 cup of pecans, toasted and chopped.

This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too. Take them on a picnic, or just keep them in the house for those between-meal.

Cinnamon crumb cake with chocolate chips and pecans instructions

Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
In a large bowl, whisk together dry ingredients..
In a separate bowl, beat together wet ingredients..
Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
For the cinnamon topping, simply combine all the ingredients..
Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..

Using our delicious Cinnamon Swirl Crumb Cake and Muffin Mix, Malia Hasegawa from the Krusteaz Test Kitchen shows you how to make it your own, adding apples. Compile the ingredients for the crumb topping in one bowl, use a spoon to bring it together, add the pecans and finish mixing with your hands. All Reviews for Easy Chocolate Chip Coffee Cake. Next time I may even substitute the chocolate chips for apple because I think that would be a god combination with the pecans and cinnamon.or maybe a combination of white chocolate chips and apple? If you like crumb topping as much as cake, this recipe's for you.