Recipe: Yummy Best Old-Fashioned Chocolate Pudding

Best Old-Fashioned Chocolate Pudding. Old fashioned chocolate pudding made with cocoa powder and basic ingredients you'll have on hand. An old-fashion recipe made with basic ingredients that any homemaker will have on hand. This is what I love about this recipe the most, I always have everything I need in my pantry.

Because of its classic simplicity Add chocolate chips and mix to melt. Home » Recipes » Desserts » Old Fashioned chocolate pudding. It may be easy to reach for that little box of instant stuff to whisk up some pudding, and some days that might suffice just fine, but there's nothing like the creamy, dreamy homemade version. You can cook Best Old-Fashioned Chocolate Pudding using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Best Old-Fashioned Chocolate Pudding

1. Prepare 1/2 C of sugar.
2. It's 1/4 C of cornstarch.
3. Prepare 3 tablespoons of + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping).
4. It's 1/8 teaspoon of salt.
5. You need 2 3/4 C of milk (whole is best but you can also use 2%).
6. Prepare 2 tablespoons of room temperature butter (not margarine).
7. It's 1 teaspoon of vanilla.

Chocolate pudding needn't come in a box or a tub! Much like pancakes, somehow the food industry has convinced many people that this relatively easy-to-make treat requires way more skill and time that the average person could dream to muster. Old-Fashioned Chocolate Pudding recipe: Try this Old-Fashioned Chocolate Pudding recipe, or contribute your own. Theres no need to use whole milk, but you can.

Best Old-Fashioned Chocolate Pudding step by step

1. In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder.
2. Whisk in the milk...the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down.
3. Using medium heat, bring the mixture to a low boil, stirring constantly...this step can take up to 15 minutes.
4. Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon.
5. Remove from heat and stir in the butter and vanilla.
6. *THE PUDDING WILL BE HOT**.
7. Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap...have the wrap touch the surface of the pudding, this prevents a "skin" from forming.
8. Refrigerate and enjoy!.

Use good quality cocoa and high quality vanilla extract. You can use vanilla sugar also, which is my favorite way. Old fashioned chocolate pudding is a recipe you will make over and over again. Children as well as adults will love this pudding. This is an easy recipe, keeps well for several days refrigerated and is delicious.