Easiest Way to Prepare Appetizing Chocolate chunk banana ice cream

Chocolate chunk banana ice cream. Double Chocolate Nice Cream (Vegan, Low Fat). Adapted from Perfect Scoop by David Lebovitz. We all scream for Ice Scream.

Made with just a few very simple ingredients, it is creamy, smooth and healthy too! Fold in some dark chocolate chunks, and in just a few minutes you've got healthy banana chocolate ice cream that the whole family will enjoy! There's many ways to make ice cream, and since I wrote a whole book about ice cream sandwiches I'm extremely familiar with the topic. You can cook Chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate chunk banana ice cream

1. Prepare 2 of large bananas.
2. It's 1/2 cup of liquid coffee creamer i use vanilla almond creamer.
3. Prepare 1/4 cup of almond milk.
4. It's 1 1/2 cups of lite coconut cream.
5. It's of 2 Tablespoons raw honey.
6. Prepare 1/2 cup of dark chocolate chunks plus 1 or 2 Tablespoons separate.

Then there's the "Philadelphia-style," which is what this Roasted Banana Chocolate Chunk Ice Cream recipe is all about. If using an electric ice cream maker, place the body into the freezer overnight. Banana and chocolate ice cream is really just that: frozen bananas, cocoa powder (the chocolate part), and some nut butter. It's crazy that just one simple ingredient — frozen bananas — can turn something like ice cream healthy.

Chocolate chunk banana ice cream instructions

1. Slice and freeze bananas.
2. Mix almond milk and coffee creamer and pour into a ice cube tray and freeze.
3. When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed.
4. Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !.

And you don't need an ice cream maker to make it or any fancy equipment — all you need is a freezer and a food processor/blender. It turns out that frozen bananas are good for more than just dipping in chocolate. If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little. Pour the banana custard into an ice cream maker and freeze according to the manufacturer's instructions. It consists of a creamy banana flavoured ice cream base, with plenty of chocolate chunks and pieces of walnut (or pecan).