Brisket braised in red wine and chocolate. If not serving immediately, transfer brisket to a large bowl and pour braising liquid over; let cool in sauce. Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights.

Both Frank Falcinelli and Frank Castronovo had early experiences with sauerbraten, the German braised brisket. Whole with deckle (the deckle is a thin layer of meat with a lot of connective tissue and fat that lies on the underside of the brisket; it can be removed easily). This red wine-braised brisket is a one-pot meal that's super easy to make! You can have Brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brisket braised in red wine and chocolate

It's 3 slices of bacon.
It's 600 g of beef brisket.
You need 1 of large white onion, chopped.
You need 3 cloves of garlic, finely chopped.
Prepare 1 of carrot, unpeeled and cut into 1/2 cm slices.
It's 2 of celery sticks, chopped.
It's 1 bottle (750 ml) of dry red wine.
Prepare 3 cups of beef stock.
You need 1 of bay leaf.
It's 2 of star anise.
Prepare 1 tbsp of fresh rosemary, finely chopped.
You need 50 g of 70% dark chocolate.

But you don't have to tell your guests that. I'm back with day two of my self-imposed brisket week! When I set a goal for myself, I sure to stick to it (pats self on back). Even it it is a highly doable goal like cook up a bunch of brisket.

Brisket braised in red wine and chocolate step by step

Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

This instant pot braised brisket can be made in under an hour - incredible! A few weeks ago I had a conversation with a devout home cook who couldn't understand the I love red wine and always have it in the house for drinking but if you do not and are worried about the leftover wine you can freeze it. This braised brisket recipe with red wine and honey is a crowd-feeding hunk of beef that's sweet, tangy, and tender. While there's no question that the braised brisket your bubbe made was the best brisket ever, this slightly inebriated braised brisket with red wine and honey is about to become. Brisket of beef is a tough cut from the breast or lower chest of the animal.