Homemade naan. Learn how to make Homemade Naan bread with this delicious recipe. Today's homemade naan recipe is for a plain one. You can add in minced garlic, herbs, spices You can also add in essences like rose, kewra etc for a fragrant naan.

In this recipe Kanak will be showing you how to make quick. Not long after we got married, a mysterious package showed up on our doorstep. There's no better way to kick off a series featuring Indian cooking than with Naan. You can have Homemade naan using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Homemade naan

You need of Dry ingredients.
Prepare 500 g of self-rising flour.
You need 20 g of nigella seeds optional.
Prepare as needed of Salt.
Prepare of Wet ingredients needed.
Prepare 3 tbls of oil.
It's 75 ml of non-tart thick yoghurt.
You need 100 ml of water.

One of my first loves was naan- the perfect Indian bread is warm, soft, dipable, truly the best. I finally stepped out of my comfort zone. I resolved to make more bread this year, and first on the list was this incredible naan. Homemade naan is easier to make than you think.

Homemade naan instructions

Mix flour all dry ingredients together.
Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes..
Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model)..
Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm..

This warm, buttery garlic naan is perfect with comforting curries, or even enjoyed on its own as a snack! You can also change up this naan bread. Naan makes for a great pizza crust, or perfect with dips and Homemade Naan. Naan is one of the many types of Indian flatbread. But did you know that it's almost ridiculously easy to make at home?