Easiest Way to Cook Appetizing Chocolate Sass

Chocolate Sass.

You can cook Chocolate Sass using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Sass

1. Prepare 1 stick of butter.
2. It's 1 cup of heavy whipping cream.
3. Prepare 1 cup of sugar.
4. Prepare 10 oz of dark chocolate chips.

Chocolate Sass instructions

1. In a small slow cooker, melt butter on high heat..
2. Add heavy whipping cream and whip with a wire whip..
3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating.
4. Add sugar and whip frequently for 2 minutes..
5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides..
6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy..