How to Cook Perfect No-Bake Chocolate Coconut Balls

No-Bake Chocolate Coconut Balls.

You can have No-Bake Chocolate Coconut Balls using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of No-Bake Chocolate Coconut Balls

1. You need 1/2 cup of coconut oil.
2. You need 1/2 cup of cacao or cocoa powder.
3. It's 1/4 cup of maple syrup, honey agave or brown rice syrup.
4. It's 1 cup of coconut flakes, unsweetened.
5. Prepare 1/4 cup of quick, rolled or quick cooking steel cut oats.
6. You need 1/2 tsp of pure vanilla extract.

No-Bake Chocolate Coconut Balls step by step

1. In a medium pot, melt coconut oil on low heat..
2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes..
3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes..
4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months..