Chocolate Salami. Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many. Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's.

Russian chocolate salami (chocolate sausage) is called "salami" because the dessert resembles real salami sausage, especially when sliced. Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely simmering water. This Chocolate Salami recipe produces a beautiful log of chocolate studded with an assortment of dried fruits and nuts. You can have Chocolate Salami using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Salami

It's 2 of large eggs.
You need 3 ounces of butter softened room temperature.
You need 7 ounces of dark chocolate 60% cacao.
You need 1/2 teaspoon of vanilla extract.
You need 7 ounces of Maria Cookies.
You need 1/3 cup of sugar.
You need 2 cups of pecan pieces.
You need As needed of confectioners sugar/powdered sugar.

It's a great way to use up leftover cake or cookie crumbs, and can be customized. Nigella's chocolate salame is really an Italian version of a fridge cake, but it's completely addictive and very impressive if you string it properly, too. Chocolate Salami, or Salame de Chocolate, is a sweet Portuguese and Italian dessert made with This Chocolate Salami is one of my favorite childhood memories. It's a Portuguese dessert you'll find.

Chocolate Salami step by step

Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler..
Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved..
When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log..
Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!.

Although this chocolate salami dessert is Italian, my Bulgarian/Ukrainian family used to make this all the time. Obviously, every region and ethnicity has its way of making chocolate salami. Chocolate salami is a festive dessert popular in Italy and Portugal. So, if you love making homemade gifts, this is one to put on your own holiday DIY list. See more ideas about Chocolate salami recipe, Salami recipes, Chocolate.