Chocolate Financier (Financier Chocolat)★Recipe Video★. Chef Nathaniel Reid (Pastry Chef and Owner of "Nathaniel Reid Bakery", St Louis, MO). ● Aujourd'hui je vous propose la recette des financiers au chocolat : une version très gourmande avec des financiers bien chocolatés, fondants et recouverts. Financiers are dome-shaped French tea cakes (cookies) that taste of almonds and caramelized butter. Recette en vidéo de L'atelier des Chefs Un financier traditionnel, revu de manière originale avec une pâte à tartiner type nutella.
Recipe by Dorie Greenspan. , Photos by Pornchai Mittongtare.
Photo: America's Test Kitchen/Kevin White/Daniel J. van Ackere.
Et si vous régaliez tout le monde avec un financier au chocolat ?
You can have Chocolate Financier (Financier Chocolat)★Recipe Video★ using 17 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chocolate Financier (Financier Chocolat)★Recipe Video★
- It's of ■Chocolate Financier.
- Prepare of financier mold (L:84mm × W:42mm × H:11mm,.
- It's of L:3.3in × W:1.6in × H0.4in).
- Prepare of ・ 70g (2.5 oz) egg white, about 2 egg whites,room temperature.
- You need of ・ 50g (1/4 cup) granulated sugar.
- It's of ・ 30g (1 oz) milk chocolate.
- You need of ・ 4 drops of vanilla oil.
- You need of ・ 25g (0.9 oz, 4.5 Tbsp) almond flour.
- Prepare of ・ 20g (0.7 oz, 2 Tbsp and 1 tsp) cake flour.
- Prepare of ・ 12g (2 Tbsp) cocoa powder, sugar-free.
- Prepare of ・ 1g (1/4 tsp) baking powder.
- It's of ・ 65g (2.3 oz) unsalted butter, plus more for mold.
- Prepare of ※You should weigh the egg white.
- Prepare of ■Topping.
- You need of ・6g (1/2 Tbsp) grape seed oil.
- You need of ・50g (1.8 oz) milk chocolate.
- It's of ※1cup=235cc(USA).
Plus original et rare que le traditionnel financier, il en garde tous les atouts, le goût du chocolat en plus ! Le moelleux, le fondant marié à un léger croustillant, un gâteau de rêve ! Jing Tio likes to end dinner parties with rare fermented Chinese p'uerh tea and pistachio financiers, the absurdly easy-to-make buttery French cakes. Recette Financiers au chocolat : découvrez les ingrédients, ustensiles et étapes de préparation. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet.
Chocolate Financier (Financier Chocolat)★Recipe Video★ instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/mOxmdVyvx4M.
- Grease the insides of each mold with butter. Let them sit in a fridge. Mix cake flour, cocoa powder and baking powder. Preheat an oven to 210℃ / 410 ºF..
- Cut chocolate into small pieces and put it in a heat-resistant container. Mix egg white gently so as not to foam until it gets watery. Add granulated sugar. Mix it slowly until it becomes evenly..
- Pour 600 ml boiling water and 400 ml water into a deep-sided container. Put the bowl (egg white mixture) in it. Warm the egg white mixture in the hot water for a min while mixing. Leave it as it is..
- Microwave the chocolate to melt it. Heat it at 600W for 30-40 sec and mix lightly. Heat it again at 600W for 30-40 sec. Add it quickly to egg white mixture and mix well. You should mix chocolate and egg white in a warm state to prevent the mixture from becoming uneven..
- Crush small lumps with spatula. Mix it with a whisk for 30 sec. Add drops of vanilla oil and mix well. Leave it as it is..
- Prepare a wet towel. Put unsalted butter in a small pot. Melt it on low heat while moving the pot..
- After melted, cook it on medium heat. Mix well so that the butter doesn't spit. When the crackling sound gets soft, you can mix slowly. Heat it until it becomes golden brown..
- Wait for 1 min and then skim off the foam. You shouldn't remove the black deposit because it's tasty. Let it cool as it is..
- Put almond flour to the egg white and chocolate mixture while sifting. Mix well. Sift the dry ingredients (cake flour, cocoa powder and baking powder) twice. Sift it just before adding to the egg white and chocolate mixture to prevent the mixture from becoming uneven..
- Add the dry ingredients and mix it lightly. Add the half of the browned butter. Mix well. Add the remaining butter and mix well..
- Pour the cake batter into a piping bag. And Put it into each mold. Give a light shock to remove big bubbles. Bake it at 180℃ / 356 ºF for 15 min..
- Take the cake out of the mold immediately. Let it cool..
- 【Topping】Melt chocolate and oil with a microwave. Drop it with a spoon on the cake while drawing lines. Let it cool in a fridge for 5 min. It's all done!.
Financiers are similar to madeleines but much more forgiving and versatile. They can be baked in mini-muffin tins. Once you learn this basic financier, play around with flavor Immediately unmold financiers and cool completely on a wire rack. Faites dorez les amandes puis laissez refroidir, faites fondre le chocolat au bain-marie, répartissez-le sur les financiers, ajoutez les amandes et laissez sécher. Hello Hervé 😊 Pour la recette du financier, peut-on remplacer le sucre glace par du sucre en poudre ??