How to Cook Delicious Dark Chocolate Chocolate Chip Brownie Cookies

Dark Chocolate Chocolate Chip Brownie Cookies. These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert! You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix. Pair these chocolate chip cookie bars with vanilla ice cream and caramel fudge and lordt have mercy!!

This recipe for Chocolate Brownie Cookies is the perfect balance between a crisp cookie and a fudgy brownie. If you love chocolate cookies, you'll love these dark, chewy delights. Chocolate Chip Brownie Cookies-soft and chewy chocolate chip cookies with fudgy brownie chunks inside! You can have Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dark Chocolate Chocolate Chip Brownie Cookies

1. You need 1 cup of unsalted cold butter (cut into small cubes).
2. Prepare 1 cup of dark brown sugar packed.
3. Prepare 1/2 cup of sugar.
4. Prepare 2 of medium eggs.
5. It's 1/2 cup of dark baking cocoa.
6. Prepare 1 cup of cake flour.
7. Prepare 1 1/2 cup of all purpose flour.
8. Prepare 1 tsp of cornstarch.
9. Prepare 1/4 tsp of baking soda.
10. It's 1/2 tsp of salt.
11. It's 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.

That's right, I put brownie chunks inside chocolate chip cookies. You might be thinking that sounds a little extreme and you are right…EXTREMELY delicious! These Homemade Chocolate Chip Brownies will satisfy any chocolate craving you have. This easy brownie recipe will give any box mix a run for the money.

Dark Chocolate Chocolate Chip Brownie Cookies instructions

1. Pre heat oven to 410 degrees..
2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

For the second batch I made the brownie recipe with dark cocoa powder in place of the baking chocolate squares, and there it was! Triple chocolate cookies, for the fact that they contain chocolate chips, cocoa and actual melted chocolate in the dough. Mix in the dry ingredients and dark chocolate chips. Make sure to sift the lumpy things like cocoa and baking soda. Roll into balls and onto a baking tray and straight into the.