Chocolate snow ball syrup. Hershey's chocolate syrup has long been a topping as well as a flavoring ingredient for snowballs. Heat and stir water and sugar until sugar is dissolved. Remove from heat and stir in chocolate syrup until well blended.
A sno-ball is a Louisiana confection made with finely shaved ice and flavored cane sugar syrup.
Commonly confused with the snow cone or snowball, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular.
Hershey's chocolate syrup is too bitter to use full strength as snow ball syrup and requires some simple syrup.
You can cook Chocolate snow ball syrup using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate snow ball syrup
- You need 2 cups of sugar.
- Prepare 1 cup of water.
- You need 1.5 cups of Hershey chocolate syrup.
One ounce of Southern Snow vanilla flavor concentrate and for Southern Snow imitation chocolate flavor concentrate can be added to any recipe however it is not necessary or recommended. Hershey's chocolate syrup has long been a topping as well as a flavoring ingredient. Here's a standard chocolate snowball syrup formula, cut down for home use. Hershey's chocolate syrup has long been a topping as well as a flavoring ingredient for snowballs.
Chocolate snow ball syrup instructions
- Heat and stir water and sugar until sugar is dissolved.
- Remove from heat and stir in chocolate syrup until well blended.
- Pour over shaved ice.
- Refrigerat leftovers.
Honey balls or snow balls are also called popoges, aitolas, eyetolas or honeycomb balls. She makes chocolate flavored honey balls with maple syrup. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! These coconut snow balls hold a crunchy chocolate surprise inside. I bought some chocolate snowball syrup but its waayyy to thick.