Chicken Orzo Soup.
You can have Chicken Orzo Soup using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Orzo Soup
- You need 10 of skinless chicken thighs.
- Prepare 8 cups of water.
- You need 1 of whole peeled onion.
- It's 1 of onion diced.
- It's 3 of bay leaves.
- Prepare 1 bunch of celery sliced.
- It's 2 lb of peeled and sliced carrots.
- You need 1 (14.4 oz) of can diced tomato.
- It's 1/2 lb of orzo pasta.
- It's 1/2 cup of parsley.
- It's 1 1/2 tsp of season salt.
- You need to taste of pepper.
- It's to taste of hot pepper flakes.
- It's of Parmesan cheese.
Chicken Orzo Soup instructions
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion..
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking..
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking..
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :).