How to Make Perfect Chicken kathi roll

Chicken kathi roll. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.

A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. These Chicken Kathi Rolls were truly a culinary adventure for me. You can cook Chicken kathi roll using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken kathi roll

1. You need of Boneless chicken.
2. It's of Spices.
3. You need of Aata for pranthas.
4. It's of Onions.
5. Prepare of Mayonise.
6. You need of Tomato chilli sauce.
7. It's of Cheese spread.
8. Prepare of Chaat masala.
9. Prepare of Mustard sauce.

Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. Learn how to make Chicken Kathi Roll following our easy step by step recipe. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. Now start making the kathi rolls.

Chicken kathi roll step by step

1. First make crispy lacha prantha... With some ajwain, salt n red chilli powder on it... On slow flame for crispyness...
2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste... Keep aside.
3. On other side.. take wok. Saute chopped onions dn add marinated chicken... Add chicken masala.. whn chicken get cooked, switch off flame..
4. Then take prantha.. spread chesse dip on it... Put chicken... Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it...
5. Half roll it with foil paper n enjoy 😊.

Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry.